WEDDING RECEPTION 2023
WEDDING RECEPTION: 265 PLN / person
Glass of sparkling wine for the toast
SOUP TO CHOOSE:
- Traditional chicken soup with noodles
- Silky onion cream with toast
MAIN DISH TO CHOOSE:
- Chicken fillet in mushrooms sauce with cabbage salad and potato puree
- Roast pork with hunter sauce with boiled potatoes and polish style cabbage
DESSERT TO CHOOSE:
- Home-made apple pie with cinnamon and raisins served with English sauce
- Strawberry and cream mousse
SMORGASBORD:
Pork neck stuffed with plums and cumin
Platters of homemade cold-meats and sausages
Mini tarts with vegetables
Mini tarts with pissaladiere
Eggs with horseradish mousse
Herrings with onion in cream and apple
Traditional vegetable salad
Salad with rice and smoked chicken
Sauces: tartar, paprika, garlic
Bread
SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Home-made apple pie
I WARM DISH TO CHOOSE:
- Stuffed cabbage with tomato sauce
- Old-Polish sauerkraut stew
II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup
BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person
WEDDING RECEPTION: 280 PLN / person
Glass of sparkling wine for the toast
SOUP TO CHOOSE:
- Fresh tomato soup with basil pesto
- Vegetable cream
MAIN DISH TO CHOOSE:
- Porkneck roasted with garlic sauce served with potato puree and beetroot
- Turkey fillets with green pepper sauce served with carrot purée with apricot and leafy salad
DESSERT TO CHOOSE:
- Chocolate mousse with cherry sauce and whipped cream
- Panna cotta with strawberry sauce
SMORGASBORD:
Traditional Old Polish pâté
Platters of homemade cold-meats and sausages
Chicken liver parfait
Mini tarts with spinach and cheese like feta
Mini tarts with mushrooms
Eggs with mayonnaise - chive mousse
Herrings with onion in cream and apple
Vegetable terrine with cocktail sauce
Leek salad with Emmentaler and corn
Salad with rice and smoked chicken
Sauces: tartar, paprika, garlic
Bread
SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Home-made apple pie
I WARM DISH TO CHOOSE:
- Chicken goulash
- Groats with vegetables
II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup
BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person
WEDDING RECEPTION: 350 PLN / person
Glass of sparkling wine for the toast
STARTER TO CHOOSE:
- Chicken liver parfait with leafy salad and balsamic dressing
- Chicken roulade in a sauce of sweet peppers
SOUP TO CHOOSE:
- Sorrel soup with sheep’s cheese
- Broccoli cream with roasted almonds
MAIN DISH TO CHOOSE:
- Chicken fillet in leek and apple sauce served with potato croquettes and pickled beetroot, onion and arugula salad
- Turkey fillets rolled with smoked bacon with potato casserole and green bean
- Pork cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
DESSERT TO CHOOSE:
- Crunchy flakes layered with fluffy cream served with dried fruits and nuts sauce
- Fruit salad with mint liqueur
- Lemon tart with whipped cream
- Raspberry sorbet with cherry sauce and whipped cream
SMORGASBORD:
Pork neck stuffed with plums and cumin
Pâté with wild mushrooms
Platters of homemade cold-meats and sausages
Mini tarts with vegetables
Mini tarts with pissaladiere
Grilled zucchini rolls with mozzarella
Mozarella with tomatoes and basil sauce
Grilled vegetables with garlic sauce
Eggs with mayonnaise - chive mousse
Herrings with onion in cream and apple
Chineese cabbage salad with vegetables
Salad with rice and smoked chicken
Sauces: tartar, paprika, cocktail
Bread
SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Chocolate cake
- Home-made apple pie
I WARM DISH TO CHOOSE:
- Boeuf strogonof
- Spicy Pork goulash
II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup
BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person
WEDDING RECEPTION: 390 PLN / person
Glass of sparkling wine for the toast
STARTER TO CHOOSE:
- Grilled zucchini roulades with mozzarella cheese in basil sauce and composition of salads
- Beef Carpaccio with Grana Padano cheese and arugula
- Salmon marinated in white wine and oranges served with leafy salad
SOUP TO CHOOSE:
- Cream of parsley with the addition of pear and chives oil
- Cream of sweet pea soup with croutons
MAIN DISH TO CHOOSE:
- Pork roulade stuffed with spicy turkey meat in mushroom sauce served with potato noodles and red cabbage
- Chicken rolls with spinach served with basil risotto and boiled vegetables
- Pork sirloin baked with smoked ewe’s milk cheese and served with potato and horseradish purée, topped with rye sourdough sauce
DESSERT TO CHOOSE:
- Mint cheesecake with dark chocolate served with kiwi sauce
- Home-made white cheese mousse with almonds and raisins in Amaretto sauce
- Malaga ice cream served with raisins and rum sauce
- Mango and passionfruit sorbet served with strawberry sauce
SMORGASBORD:
Pork loin in marjoram
Pâté with wild mushrooms
Platters of homemade cold-meats and sausages
Chicken liver parfait
Salmon rosettes served on rocket salad with yoghurt sauce
Platters of various cheese
Mini tarts with spinach and cheese like feta
Mini tarts with mushrooms
Stuffed mushrooms
Mozarella with tomatoes and basil sauce
Grilled vegetables with garlic sauce
Eggs with horseradish mousse
Salad with rice and smoked chicken
Mix of salads with fresh vegetables
Sauces: tartar, paprika, garlic
Bread
SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Lemon cake
- Chocolate cake
I WARM DISH TO CHOOSE:
- Gammon stewed with mushrooms served with baked potatoes and red cabbage salad
- Turkey leg with spinach in garlic sauce with rice and vegetables
II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup
BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person
FOR SPECIAL ORDER:
Fresh seasonal fruit fillets served on platters – 24 PLN per person
COLD DISHES:
Whole roasted chicken with liver and croutons – 120 PLN / apiece – for 15 persons
Roasted duck with mousse of mixed dried fruit and nuts – 190 PLN / apiece – for 15 persons
Whole roasted pike with vegetables – 440 PLN / apiece – for 25 persons
Steamed salmon with spinach filling – 950 PLN / apiece – for 50 persons
HOT DISHES:
Roasted pork leg on the bone – 1150 PLN / apiece – for 30 persons
Roasted gammon on the bone – 1450 PLN / apiece – for 30 persons
