ReceptionsConferences and banquetsCorporate eventsBusiness meetings and celebratory dinners after the defense of scientific degreesSmorgasbordDinners - menu setsTourist groups

Dinners - menu sets

Three – course menu (soup + main course + dessert)

Menu A: 51 PLN
Tomato cream with basil pesto
Chicken fillet marinated in herbs, served with potato puree with dill and cabbage salad
Hot apple pie with cinnamon and raisins served with english sauce

Menu B: 63 PLN
Traditional old polish sour soup served with egg
Traditional pork chop served with potato puree and coleslaw salad
Oreo tart with nut cream and coffee-chocolate Ganache

Menu C: 76 PLN
Tomato cream with basil pesto
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
White chocolate ice cream served with raspberry sauce

Menu D: 86 PLN
Sorrel soup served with toasts
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
Chocolate torte with walnut served with cherry sauce and whipped cream

Menu E: 90 PLN
Traditional old polish sour soup served with egg
Rabbit leg in cream sauce served with roasted potatoes and green bean
Hot apple pie with cinnamon and raisins served with english sauce

Menu F - vegetarian: 58 PLN
Tomato cream with basil pesto
Vegetable tart served with leafy salad
Oreo tart with nut cream and coffee-chocolate Ganache

Menu G - vegetarian: 72 PLN
Sorrel soup served with toasts
Strudel with salmon and ricotta cheese served in the aroma of rosemary
Mango and passionfruit sorbet served with cherry sauce

Three – course menu (starter + main course + dessert)

Menu H: 59 PLN
Soused herring tartar with mustard and sour cream
Chicken fillet marinated in herbs, served with potato puree with dill and cabbage salad
Hot apple pie with cinnamon and raisins served with english sauce

Menu I: 69 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Traditional pork chop served with potato puree and coleslaw salad
Oreo tart with nut cream and coffee-chocolate Ganache

Menu J: 92 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom puree
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
Chocolate torte with walnut served with cherry sauce and whipped cream

Menu K: 100 PLN
Beef Carpaccio with Grana Padano cheese and arugula
Rabbit leg in cream sauce served with roasted potatoes and green bean
Hot apple pie with cinnamon and raisins served with english sauce

Menu L: 103 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Half a duck roasted served with currant sauce, parsnip puree and stewed red cabbage with plum
Mango and passionfruit sorbet served with cherry sauce

Menu M - vegetarian: 71 PLN
Soused herring tartar with mustard and sour cream
Spinach and buckwheat pancakes served with pepper sauce and salads
Hot apple pie with cinnamon and raisins served with english sauce

Menu N - vegetarian: 89 PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Whole trout served with sweet and sour celery salad and hazelnuts
Oreo tart with nut cream and coffee-chocolate Ganache

Four – course menu (starter + soup + main course + dessert)

Menu A: 70 PLN
Soused herring tartar with mustard and sour cream
Tomato cream with basil pesto
Chicken fillet marinated in herbs, served with potato puree with dill and cabbage salad
Hot apple pie with cinnamon and raisins served with english sauce

Menu B: 88 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Traditional old polish sour soup served with egg
Traditional pork chop served with potato puree and coleslaw salad
Oreo tart with nut cream and coffee-chocolate Ganache

Menu C: 104 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom puree
Tomato cream with basil pesto
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
White chocolate ice cream served with raspberry sauce

Menu D: 111 PLN
Beef Carpaccio with Grana Padano cheese and arugula
Sorrel soup served with toasts
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
Hot apple pie with cinnamon and raisins served with english sauce

Menu E: 119 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Traditional old polish sour soup served with egg
Rabbit leg in cream sauce served with roasted potatoes and green bean
Chocolate torte with walnut served with cherry sauce and whipped cream

Menu F - vegetarian: 77 PLN
Soused herring tartar with mustard and sour cream
Tomato cream with basil pesto
Vegetable tart served with leafy salad
Oreo tart with nut cream and coffee-chocolate Ganache

Menu G - vegetarian: 100 PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Sorrel soup served with toasts
Strudel with salmon and ricotta cheese served in the aroma of rosemary
Mango and passionfruit sorbet served with cherry sauce