Wedding receptions 2020Wedding dinners 2020Wedding reception 2021Wedding dinner 2021

Weeding reception 2021

WEDDING RECEPTION: 200 PLN / person

Glass of sparkling wine for the toast
Wedding bread

SOUP TO CHOOSE:
- Traditional chicken soup with noodles
- Silky onion cream  with toast

MAIN DISH TO CHOOSE:
- Chicken fillet in mushrooms sauce with cabbage salad and potato puree
- Roast pork with hunter sauce with boiled potatoes and polish style cabbage

DESSERT TO CHOOSE:
- Home-made apple pie with cinnamon and raisins served with English sauce
- Strawberry and cream  mousse

SMORGASBORD:
Pork neck stuffed with plums and cumin
Platters of homemade cold-meats and sausages
Mini tarts with vegetables
Mini tarts with pissaladiere
Eggs with horseradish mousse
Herrings with onion in cream and apple
Vegetable terrine with cocktail sauce
Traditional vegetable salad
Salad with rice and smoked chicken
Sauces: tartar, paprika, garlic
Bread

SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Yoghurt cake with peach

I WARM DISH TO CHOOSE:
- Stuffed cabbage with tomato sauce
- Old-Polish sauerkraut stew

II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup

BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person

WEDDING RECEPTION: 210 PLN / person

Glass of sparkling wine for the toast
Wedding bread

SOUP TO CHOOSE:
- Fresh tomato soup with basil pesto
- Vegetable cream

MAIN DISH TO CHOOSE:
- Porkneck roasted with garlic sauce served with potato puree and beetroot
- Turkey fillets with green pepper sauce served with carrot purée with apricot  and leafy salad

DESSERT TO CHOOSE:
- Chocolate mousse with cherry sauce and whipped cream
- Panna cotta with strawberry sauce

SMORGASBORD:
Traditional Old Polish pâté
Platters of homemade cold-meats and sausages
Chicken liver parfait
Mini tarts with spinach and cheese like feta
Mini tarts with mushrooms
Eggs with mayonnaise - chive mousse
Herrings with onion in cream and apple
Vegetable terrine with cocktail sauce
Leek salad with Emmentaler and corn
Salad with rice and smoked chicken
Sauces: tartar, paprika, garlic
Bread

SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Home-made apple pie

I WARM DISH TO CHOOSE:
- Chicken goulash
- Groats with vegetables

II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup

BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person

WEDDING RECEPTION: 265 PLN / person

Glass of sparkling wine for the toast
Wedding bread
    
STARTER TO CHOOSE:
- Chicken liver parfait with leafy salad and balsamic dressing
- Chicken roulade in a sauce of sweet peppers

SOUP TO CHOOSE:
- Sorrel soup with sheep’s cheese
- Broccoli cream with roasted almonds

MAIN DISH TO CHOOSE:
- Chicken fillet in leek and apple sauce served with potato croquettes and pickled beetroot, onion and arugula salad
- Turkey fillets rolled with smoked bacon with potato casserole and green bean
- Pork cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings   

DESSERT TO CHOOSE:
- Crunchy flakes layered with fluffy cream served with dried fruits and nuts sauce
- Fruit salad with mint liqueur
- Lemon tart with whipped cream
- Raspberry sorbet with cherry sauce and whipped cream

SMORGASBORD:
Pork neck stuffed with plums and cumin
Pâté with wild mushrooms
Platters of homemade cold-meats and sausages
Mini tarts with vegetables
Mini tarts with pissaladiere
Grilled zucchini rolls with mozzarella
Mozarella with tomatoes and basil sauce
Grilled vegetables with garlic sauce
Eggs with mayonnaise - chive mousse
Herrings with onion in cream and apple
Chineese cabbage salad with vegetables
Salad with rice and smoked chicken
Sauces: tartar, paprika, cocktail
Bread

SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse and caramelized cherry
- Chocolate cake
- Home-made apple pie

I WARM DISH TO CHOOSE:
- Boeuf strogonof
- Vegetable tart served with leafy salad

II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup

BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person

WEDDING RECEPTION: 310 PLN / person

Glass of sparkling wine for the toast
Wedding bread

STARTER TO CHOOSE:
- Grilled zucchini roulades with mozzarella cheese in basil sauce and composition of salads
- Beef Carpaccio with Parmezan cheese and arugula
- Salmon marinated in white wine and oranges served with leafy salad
   
SOUP TO CHOOSE:
- Cream of parsley with the addition of pear and chives oil
- Cream of sweet pea soup with croutons

MAIN DISH TO CHOOSE:
- Pork roulade stuffed with spicy turkey meat in mushroom sauce served with potato noodles and red cabbage
- Chicken rolls with spinach served with basil risotto and boiled vegetables
- Pork sirloin baked with smoked ewe’s milk cheese and served with potato and horseradish purée, topped with rye sourdough sauce

DESSERT TO CHOOSE:
- Mint cheesecake with dark chocolate served with kiwi sauce  
- Home-made white cheese mousse with almonds and raisins in Amaretto sauce
- Malaga ice cream served with raisins and rum sauce
- Mango and passionfruit sorbet served with strawberry sauce

SMORGASBORD:
Pork loin in marjoram
Pâté with wild mushrooms
Platters of homemade cold-meats and sausages
Chicken liver parfait
Salmon rosettes served on rocket salad with yoghurt sauce
Smoked salmon rolls with cream cheese
Platters of various cheese
Mini tarts with spinach and cheese like feta
Mini tarts with mushrooms
Stuffed mushrooms
Mozarella with tomatoes and basil sauce
Grilled vegetables with garlic sauce
Salad with rice and smoked chicken
Mix of salads with fresh vegetables
Sauces: tartar, paprika, garlic
Bread

SWEET PLATE:
- Crispy flan with fluffy cream and fruits and nuts
- Crispy flan with chocolate mousse
- Lemon cake
- Chocolate cake
- Home-made apple pie

I WARM DISH TO CHOOSE:
- Gammon stewed with mushrooms served with baked potatoes and red cabbage salad
- Turkey leg with spinach in garlic sauce with rice and vegetables

II WARM DISH TO CHOOSE:
- Borsch with croquet
- Polish traditional sour soup

BEVERAGES:
Coffee, Tea (unlimited)
Still mineral water (unlimited)
Juices 0,5l / person

FOR SPECIAL ORDER:

WEDDING CAKES – 16 PLN per person
Frambolade with whipped cream, raspberry mousse and white chocolate filling
Dark Forest with whipped cream, bitter chocolate and cherry
Tiramisu with whipped cream and mascarpone moistened with coffee and Amaretto
Chocolate cake with whipped cream, white and dark chocolate filling
Pear with raspberry – fruit cake with raspberry and pear  mousse
Passion fruit cake with whipped cream, passion fruit mousse and white chocolate filling
Rafaello – classic taste of Rafaello

Fresh seasonal fruit fillets served on platters – 17 PLN per person

SPECIAL ORDERS FOR SMORGASBORD:
COLD DISHES:
Whole roasted chicken with liver and croutons – 95 PLN / apiece – for 15 persons
Roasted duck with mousse of mixed dried fruit and nuts – 160 PLN / apiece – for 15  persons
Whole roasted pike with vegetables – 360 PLN / apiece – for 25 persons
Steamed salmon with spinach filling – 850 PLN / apiece – for 50 persons
HOT DISHES:
Roasted pork leg on the bone –  940 PLN / apiece – for 30 persons
Roasted gammon on the bone – 1350 PLN / apiece – for 30 persons