Wedding receptions 2020Wedding dinners 2020Wedding reception 2021Wedding dinner 2021

Wedding dinner 2021

WEDDING DINNER: 120 PLN / person

Glass of sparkling wine for the toast
Wedding bread

SOUP TO CHOOSE:
- Traditional chicken soup with noodles
- Silky onion cream  with toast

MAIN DISH TO CHOOSE:
- Chicken fillet in mushrooms sauce with cabbage salad and potato puree
- Roast pork with hunter sauce with boiled potatoes and polish style cabbage

DESSERT TO CHOOSE:
- Home-made apple pie with cinnamon and raisins served with English sauce
- Strawberry and cream mousse

SMORGASBORD:
Platters of homemade cold-meats and sausages
Chicken liver parfait
Herrings with onion in cream and apple
Chicken aspics with red onion sauce
Eggs with mayonnaise - chive mousse
Traditional vegetable salad
Leek salad with Emmentaler and corn
Bread

BEVERAGES:
Still mineral water (unlimited)

WEDDING DINNER: 145 PLN / person

Glass of sparkling wine for the toast
Wedding bread

SOUP TO CHOOSE:
- Fresh tomato soup with basil pesto
- Vegetable cream

MAIN DISH TO CHOOSE:
- Porkneck roasted with garlic sauce served with potato puree and beetroot
- Turkey fillets with green pepper sauce served with carrot purée with apricot  and leafy salad

DESSERT TO CHOOSE:
- Chocolate mousse with cherry sauce and whipped cream
- Panna cotta with strawberry sauce

SMORGASBORD:
Traditional Old Polish pâté
Platters of homemade cold-meats and sausages
Mini tarts with mushrooms
Stuffed mushrooms
Grilled vegetables with garlic sauce
Vegetable terrine with cocktail sauce
Chicken aspics with red onion sauce
Herrings with tomato sauce and onion
Eggs with mayonnaise - chive mousse
Chineese cabbage salad with vegetables
Salad with rice and smoked chicken
Bread

BEVERAGES:
Still mineral water (unlimited)

WEDDING DINNER: 175 PLN / person

Glass of sparkling wine for the toast
Wedding bread
    
STARTER TO CHOOSE:
- Chicken liver parfait with leafy salad and balsamic dressing
- Chicken roulade in a sauce of sweet peppers

SOUP TO CHOOSE:
- Sorrel soup with sheep’s cheese
- Broccoli cream with roasted almonds

MAIN DISH TO CHOOSE:
- Chicken fillet in leek and apple sauce served with potato croquettes and pickled beetroot, onion and arugula salad
- Turkey fillets rolled with smoked bacon with potato casserole and green bean
- Pork cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings   

DESSERT TO CHOOSE:
- Crunchy flakes layered with fluffy cream served with dried fruits and nuts sauce
- Fruit salad with mint liqueur
- Lemon tart with whipped cream
- Raspberry sorbet with cherry sauce and whipped cream

SMORGASBORD:
Pork neck stuffed with plums and cumin
Platters of homemade cold-meats and sausages
Mini tarts with vegetables
Mini tarts with pissaladiere
Stuffed mushrooms
Herrings with onion in cream and apple
Chicken aspics with red onion sauce
Vegetable terrine with cocktail sauce
Eggs with horseradish mousse
Traditional vegetable salad
Salad with rice and smoked chicken
Sauces : tartar, paprika, garlic
Bread

BEVERAGES:
Still mineral water (unlimited)

WEDDING DINNER: 195 PLN / person

Glass of sparkling wine for the toast
Wedding bread

STARTER TO CHOOSE:
- Grilled zucchini roulades with mozzarella cheese in basil sauce and composition of salads
- Beef Carpaccio with Parmezan cheese and arugula
- Salmon marinated in white wine and oranges served with leafy salad
   
SOUP TO CHOOSE:
- Cream of parsley with the addition of pear and chives oil
- Cream of sweet pea soup with croutons

MAIN DISH TO CHOOSE:
- Pork roulade stuffed with spicy turkey meat in mushroom sauce served with potato noodles and red cabbage
- Chicken rolls with spinach served with basil risotto and boiled vegetables
- Pork sirloin baked with smoked ewe’s milk cheese and served with potato and horseradish purée, topped with rye sourdough sauce

DESSERT TO CHOOSE:
- Mint cheesecake with dark chocolate served with kiwi sauce  
- Home-made white cheese mousse with almonds and raisins in Amaretto sauce
- Malaga ice cream served with raisins and rum sauce
- Mango and passionfruit sorbet served with strawberry sauce

SMORGASBORD:
Traditional Old Polish pâté
Platters of homemade cold-meats and sausages
Chicken liver parfait
Salmon rosettes served on rocket salad with yoghurt sauce
Mini tarts with spinach and cheese like feta
Mini tarts with mushrooms
Mozarella with tomatoes and basil sauce
Fish with julienne vegetable
Herrings with onion in cream and apple
Vegetable terrine with cocktail sauce
Eggs with mayonnaise - chive mousse
Leek salad with Emmentaler and corn
Salad with rice and smoked chicken
Sauces: tartar, paprika, garlic
Bread

BEVERAGES:
Still mineral water (unlimited)

FOR SPECIAL ORDER:

WEDDING CAKES - 16 PLN / person
Frambolade with whipped cream, raspberry mousse and white chocolate filling
Dark Forest with whipped cream, bitter chocolate and cherry
Tiramisu with whipped cream and mascarpone moistened with coffee and Amaretto
Chocolate cake with whipped cream, white and dark chocolate filling
Pear with raspberry – fruit cake with raspberry and pear  mousse
Passion fruit cake with whipped cream, passion fruit mousse and white chocolate filling
Rafaello – classic taste of Rafaello

Fresh seasonal fruit fillets served on platters – 17 PLN / person

SWEAT PLATE - 35 PLN / person
Home-made apple pie
Joghurt cake with peach
Crispy flan with fluffy cream and fruits and nuts
Crispy flan with chocolate mousse and caramelized cherry
Pineapple Carpaccio with strawberry mousse

SPECIAL ORDERS FOR SMORGASBORD:

COLD DISHES:
Whole roasted chicken with liver and croutons – 95 PLN / apiece – for 15 persons
Roasted duck with mousse of mixed dried fruit and nuts – 160 PLN / apiece – for 15  persons
Whole roasted pike with vegetables – 360 PLN / apiece – for 25 persons
Steamed salmon with spinach filling – 850 PLN / apiece – for 50 persons

HOT DISHES:
Roasted pork leg on the bone –  940 PLN / apiece – for 30 persons
Roasted gammon on the bone – 1350 PLN / apiece – for 30 persons