MenuWine listDrinksAlcoholHot & cold drinks

Menu

COLD STARTERS

Beef Carpaccio with Parmezan cheese and arugula 130g28 zł
Herring marinated in red borscht sourdough served with apple puree and gingerbread chip 140g25 zł

SALADS

Salad with chicken marinated in Worchestershire sauce served with sun-dried tomatoes and goat cheese baked on toast 300g32 zł
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds 300g 29 zł

HOT STARTERS

Dumplings with wild boar stuffing in juniper aroma served with mushroom purée 200g24 zł
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot 200g23 zł

SOUPS

Sorrel soup with sheep’s cheese 250ml16 zł
Aromatic boletus mushrooms cream served with toast 250ml18 zł
Traditional old polish sour soup served with egg 250ml17 zł

MAIN DISHES

Rabbit leg in chanterelle mushroom sauce served with roasted winter vegetables with anchovy dressing 230/400g49 zł
Baked wild boar neck served in gravy and accompanied by pearl barley risotto with boletus mushrooms and lamb’s lettuce with marinated beetroots 160/400g52 zł
Beef sirloin tournedos with cheese sauce served with potato croquets and Brussels sprouts salad with dried plums 160/400g74 zł
Half a duck roasted served with currant sauce with celery puree and roasted red cabbage 550/900g 56 zł
Roast veal in boletus mushroom sauce served with polenta and spinach 160/350g54 zł
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings 180/450g44 zł
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage 300/500g42 zł
Chicken fillet with nut sauce served with wholemeal dumplings and leafy salad 180/350g38 zł

VEGETARIAN DISHES

Spinach and buckwheat pancakes served with a boletus mushroom sauce and salads 3pc 34 zł
Leek and mushroom quiche served with leafy salad 250g29 zł
Dumplings stuffed with salmon and ricotta served in a rosemary aroma 250g29 zł

FISH DISHES

Whole trout served with sweet and sour celery salad, hazelnuts and arugula 300/400g39 zł
Salmon fillet with baked Jerusalem artichoke and black pasta with cherry tomatoes 180/350g49 zł

KID'S MENU

Golden chicken fillet in bread crumbs with funny potato mouths and cucumber salad 80/190g25 zł
Spaghetti with tomato sauce 350g21 zł

DESSERTS

Home-made white cheese mousse with almonds and raisins in Amaretto sauce 120g17 zł
Chocolate torte with walnut served with cherry sauce and whipped cream 150g17 zł
Hot apple pie with cinnamon and raisins served with English sauce 160g15 zł
White chocolate ice cream served with raspberry sauce 170g18 zł
Mango and passionfruit sorbet served with cherry sauce 170g17 zł