ReceptionsConferences and banquetsCorporate eventsBusiness meetings and celebratory dinners after the defense of scientific degreesSmorgasbordDinners - menu setsTourist groups

Dinners - menu sets

Three – course menu (soup + main course + dessert)

Menu A: 71 PLN
Cold soup made of beet greens based on buttermilk with egg
Chicken fillet with quinoa and cauliflower salad with dill vinaigrette served with basil and tomato cottage cheese
Rhubarb pie served with vanilla ice cream

Menu B: 76 PLN
Cream of parsley with the addition of pear and chives oil
Pork ribs marinated in BBQ sauce with French fries served with a small-bellied cucumber, pickled kohlrabi and a red onion
Mango and passionfruit sorbet served with strawberry sauce

Menu C: 79 PLN
Traditional old polish sour soup served with egg
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
White chocolate ice cream served with raspberry sauce

Menu D: 83 PLN
Cream of parsley with the addition of pear and chives oil
Rabbit legs stewed in cream served with creamy potatoes with bear garlic
Rhubarb pie served with vanilla ice cream

Menu E: 88 PLN
Traditional old polish sour soup served with egg
Baked wild boar neck served in gravy and accompanied by pearl barley risotto with boletus mushrooms and lamb’s lettuce with marinated beetroots
Lime mousse with white chocolate served with coconut liqueur

Menu F - vegetarian: 68 PLN
Cold soup made of beet greens based on buttermilk with egg
Spinach and buckwheat pancakes served with a boletus mushroom sauce and salads
White chocolate ice cream served with raspberry sauce

Menu G - vegetarian: 73 PLN
Cream of parsley with the addition of pear and chives oil
Whole trout served with a light salad of buckwheat couscous, roasted peppers, cucumber, radishes and yoghurt - garlic dip
Mint cheesecake with dark chocolate served with kiwi sauce

Three – course menu (starter + main course + dessert)

Menu H: 78 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Chicken fillet with quinoa and cauliflower salad with dill vinaigrette served with basil and tomato cottage cheese
Rhubarb pie served with vanilla ice cream

Menu I: 84 PLN
Soused herring tartar with mustard and sour cream
Pork ribs marinated in BBQ sauce with French fries served with a small-bellied cucumber, pickled kohlrabi and a red onion
Mango and passionfruit sorbet served with strawberry sauce

Menu J: 90 PLN
Beef Carpaccio with Parmezan cheese and arugula
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
White chocolate ice cream served with raspberry sauce

Menu K: 92 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Rabbit legs stewed in cream served with creamy potatoes with bear garlic
Lime mousse with white chocolate served with coconut liqueur

Menu L – up to 25 people: 114 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Beef sirloin tournedos with pepper sauce served with caramelised celery and sweet and sour puree with tarragon
Rhubarb pie served with vanilla ice cream

Menu M - vegetarian: 73 PLN
Aubergine roulades with mozzarella cheese served with baked bell pepper and tomato sauce
Leek and mushroom quiche served with leafy salad
Mint cheesecake with dark chocolate served with kiwi sauce

Menu N - vegetarian:  95 PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Salmon fillet served with fennel salad and apple, with Gorgonzola cheese
Mango and passionfruit sorbet served with strawberry sauce

Four – course menu (starter + soup + main course + dessert)

Menu A: 94 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Cold soup made of beet greens based on buttermilk with egg
Chicken fillet with quinoa and cauliflower salad with dill vinaigrette served with basil and tomato cottage cheese
Rhubarb pie served with vanilla ice cream

Menu B: 100 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Traditional old polish sour soup served with egg
Pork ribs marinated in BBQ sauce with French fries served with a small-bellied cucumber, pickled kohlrabi and a red onion
Mint cheesecake with dark chocolate served with kiwi sauce

Menu C: 103 PLN
Soused herring tartar with mustard and sour cream
Cream of parsley with the addition of pear and chives oil
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings
Mango and passionfruit sorbet served with strawberry sauce

Menu D: 110 PLN
Aubergine roulades with mozzarella cheese served with baked bell pepper and tomato sauce
Cold soup made of beet greens based on buttermilk with egg
Rabbit legs stewed in cream served with creamy potatoes with bear garlic
White chocolate ice cream served with raspberry sauce

Menu E: 112 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Traditional old polish sour soup served with egg
Baked wild boar neck served in gravy and accompanied by pearl barley risotto with boletus mushrooms and lamb’s lettuce with marinated beetroots
Lime mousse with white chocolate served with coconut liqueur

Menu F: 116 PLN
Beef Carpaccio with Parmezan cheese and arugula
Cream of parsley with the addition of pear and chives oil
Roast veal marinated in white wine served with a salad of young potatoes, cucumber and horseradish
Mint cheesecake with dark chocolate served with kiwi sauce

Menu G - up to 25 people: 131 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Traditional old polish sour soup served with egg
Beef sirloin tournedos with pepper sauce served with caramelised celery and sweet and sour puree with tarragon
Rhubarb pie served with vanilla ice cream

Menu H  – vegetarian: 95 PLN
Aubergine roulades with mozzarella cheese served with baked bell pepper and tomato sauce
Cream of parsley with the addition of pear and chives oil
Spinach and buckwheat pancakes served with a boletus mushroom sauce and salads
Mango and passionfruit sorbet served with strawberry sauce

Menu I – vegetarian: 102  PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Cold soup made of beet greens based on buttermilk with egg
Whole trout served with a light salad of buckwheat couscous, roasted peppers, cucumber, radishes and yoghurt - garlic dip
White chocolate ice cream served with raspberry sauce