ReceptionsConferences and banquetsCorporate eventsBusiness meetings and celebratory dinners after the defense of scientific degreesSmorgasbordDinners - menu setsTourist groups

Dinners - menu sets

Three – course menu (soup + main course + dessert)

Menu A: 69 PLN
Sorrel soup with sheep’s cheese
Chicken fillet with nut sauce served with wholemeal dumplings and leafy salad
Hot apple pie with cinnamon and raisins served with English sauce

Menu B: 76 PLN
Traditional old polish sour soup served with egg
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
Home-made white cheese mousse with almonds and raisins in Amaretto sauce

Menu C: 79 PLN
Aromatic boletus mushrooms cream served with toast
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings  
Chocolate torte with walnut served with cherry sauce and whipped cream 

Menu D: 86 PLN
Sorrel soup with sheep’s cheese
Baked wild boar neck served in gravy and accompanied by pearl barley risotto with boletus mushrooms and lamb’s lettuce with marinated beetroots
White chocolate ice cream served with raspberry sauce

Menu E: 88 PLN
Traditional old polish sour soup served with egg
Roast veal in boletus mushroom sauce served with polenta and spinach
Mango and passionfruit sorbet served with cherry sauce

Menu F  – vegetarian: 65 PLN
Sorrel soup with sheep’s cheese
Spinach and buckwheat pancakes served with a boletus mushroom sauce and salads
Hot apple pie with cinnamon and raisins served with English sauce

Menu G – vegetarian: 74 PLN
Aromatic boletus mushrooms cream served with toast
Whole trout served with sweet and sour celery salad, hazelnuts and arugula
Home-made white cheese mousse with almonds and raisins in Amaretto sauce

Three – course menu (starter + main course + dessert)

Menu H: 76 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Chicken fillet with nut sauce served with wholemeal dumplings and leafy salad
Hot apple pie with cinnamon and raisins served with English sauce

Menu I: 85 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings  
Chocolate torte with walnut served with cherry sauce and whipped cream 

Menu J: 87 PLN
Beef Carpaccio with Parmezan cheese and arugula
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
Mango and passionfruit sorbet served with cherry sauce

Menu K: 92 PLN
Herring marinated in red borscht sourdough served with apple puree and gingerbread chip  
Rabbit leg in chanterelle mushroom sauce served with roasted winter vegetables with anchovy dressing
White chocolate ice cream served with raspberry sauce

Menu L - up to 25 people: 114 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Beef sirloin tournedos with cheese sauce served with potato croquets and Brussels sprouts salad with dried plums
Home-made white cheese mousse with almonds and raisins in Amaretto sauce

Menu M – vegetarian: 69 PLN
Herring marinated in red borscht sourdough served with apple puree and gingerbread chip  
Leek and mushroom quiche served with leafy salad
Hot apple pie with cinnamon and raisins served with English sauce

Menu N – vegetarian: 95 PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Salmon fillet with baked Jerusalem artichoke and black pasta with cherry tomatoes
Mango and passionfruit sorbet served with cherry sauce

Four – course menu (starter + soup + main course + dessert)

Menu A: 92 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Sorrel soup with sheep’s cheese
Chicken fillet with nut sauce served with wholemeal dumplings and leafy salad
Hot apple pie with cinnamon and raisins served with English sauce

Menu B: 102 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Traditional old polish sour soup served with egg
Beef cheeks stewed in wine served with sour cabbage salad and buckwheat dumplings  
Chocolate torte with walnut served with cherry sauce and whipped cream 

Menu C: 102 PLN
Herring marinated in red borscht sourdough served with apple puree and gingerbread chip  
Aromatic boletus mushrooms cream served with toast
Pork ribs marinated in BBQ sauce served with home-made French fries and polish style cabbage
Mango and passionfruit sorbet served with cherry sauce

Menu D: 107 PLN
Dumplings with wild boar stuffing in juniper aroma served with mushroom purée
Sorrel soup with sheep’s cheese
Rabbit leg in chanterelle mushroom sauce served with roasted winter vegetables with anchovy dressing
White chocolate ice cream served with raspberry sauce

Menu E: 115 PLN
Beef Carpaccio with Parmezan cheese and arugula
Sorrel soup with sheep’s cheese
Roast veal in boletus mushroom sauce served with polenta and spinach
Home-made white cheese mousse with almonds and raisins in Amaretto sauce

Menu F: 116 PLN
Beef Carpaccio with Parmezan cheese and arugula
Traditional old polish sour soup served with egg
Half a duck roasted served with currant sauce with celery puree and roasted red cabbage
Hot apple pie with cinnamon and raisins served with English sauce

Menu G - up to 25 people: 132 PLN
Slow-roasted pork neck with sweet onion and caraway seeds served with a crispy bread roll and pickled carrot
Aromatic boletus mushrooms cream served with toast
Beef sirloin tournedos with cheese sauce served with potato croquets and Brussels sprouts salad with dried plums
Chocolate torte with walnut served with cherry sauce and whipped cream 

Menu H  – vegetarian: 92 PLN
Herring marinated in red borscht sourdough served with apple puree and gingerbread chip 
Sorrel soup with sheep’s cheese
Spinach and buckwheat pancakes served with a boletus mushroom sauce and salads
Mango and passionfruit sorbet served with cherry sauce

Menu I – vegetarian: 104  PLN
Salad with baked mozzarella coated in poppy, sesame and black cumin seeds served with sprouts and toasted pumpkin and sunflower seeds
Aromatic boletus mushrooms cream served with toast
Whole trout served with sweet and sour celery salad, hazelnuts and arugula
White chocolate ice cream served with raspberry sauce